There’s TWO DAYS left until Christmas! I wanted to make something different this year so I made a clean gingerbread Christmas tree – and I think I might make it a tradition. The original recipe is one I made with Fernwood Fitness and I tweaked it a tiny bit for this dessert. For this recipe you’ll need a different sized stars – mine are from Coles. Ingredients Cookies 3 1⁄4…
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‘Tis the season! Well, nearly. To celebrate the holidays I’ve teamed up with Krumbled Foods to make these ADORABLE clean Christmas Krumball Snowmen Cupcakes! These are the perfect silly season treat and are SO YUMMY! Happy baking xx Ingredients 3 heaped tbsp organic butter or coconut oil 1 1/2 cups rice malt syrup 2 tsp vanilla bean paste 4 eggs 2 3/4 cups spelt flour 2 tsp…
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YES! These clean Reese’s Peanut Butter Chocolate Crackles only have four ingredients and they’re for adults too. In all honesty though, how yummy are chocolate crackles? I remember eating these as a kid and I still love them as a 26 year old! Add in some peanut butter and there you have it – the ultimate PB choc crackles. For my followers with children (I know there’s lots of you!)…
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Just like a brownie… only blonde! And with banana, but more importantly, CHOCOLATE. These clean banana and chocolate brownies are very yummy, I made two batches last week and told myself ‘no more!’ haha. I can lose a bit of self control sometimes. Regardless, I still ate the whole batch. Biting into these blissful blondies is like taking a bite out of a soft, spongey, mini cake of goodness….
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Guys, it’s nearly spring. Therefore, you can expect some fruity desserts your way – and here’s the first – raw strawberry and chocolate cheesecake. It’s no secret chocolate goes with everything, from peanut butter (delicious) to oranges (yep!) the opportunities are endless. This recipe however, I’ve paired it with chocolate and the result is seriously delicious. The inspiration for this recipe came from This Rawsome Vegan Life who I’ve been…
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It’s here! This is my favourite winter recipe by far, so much delicious chocolatey and salted caramel goodness. I have already made these three times in the last two weeks and refuse to share them with anyone (sorry friends). If you love brownies (who doesn’t) and salted caramel then you’ll love this winter dessert. I can’t believe how easy it is to make salted caramel – it tastes SO good…
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It’s winter! Well, it’s felt like winter for way too long (it’s only been a month) but even with a summery Japan trip in between, there’s no denying the cold weather can get you and your stomach down. Am I the only one who becomes extra hungry during these chillier months? When I think of winter, I think of apple crumble. Warm. With lots of gooey chopped apple and a…
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For those who follow me on Instagram, you’ll know that I recently had my wisdom teeth removed – which was so much fun (not). One positive from the experience was that I got to enjoy lots of frozen treats – and to stop myself from snacking on ice cream all day – I decided to make frozen yoghurt in three delicious flavours. Frozen yoghurt is something I eat all year round…
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If there’s one thing I don’t mind about winter (I’m a summer girl at heart), it’s the decadent desserts that are made through the season; chocolate puddings, hot chocolates, apple pie with custard… the list goes on. So, as soon as the weather started to take a chillier turn, there was only one thing I felt like – apple crumble. But not just any apple crumble, a smaller, for-one apple crumble….
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A few weeks ago my mum called me into the kitchen and said, “Jess, can you make a clean version of this?” It was a recipe video on Facebook by Tip Hero which wasn’t clean – but looked incredibly delicious. It was chocolate oat bars. I immediately said “yes, I will make this clean!” and I did (it’s a win win for everyone. My mum, my stomach… and most importantly,…
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It’s that time of the year when the weather gets cooler (well, in Melbourne), the days get shorter and the chocolate shortage is non-existent; it’s Easter! A few years ago I created a hot cross buns recipe which I made religiously each year. So many of my readers have made this recipe which I’m so thankful for. This year however, I have decided to re-invent the hot cross bun and…
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Finally – a new recipe is here! I’m so sorry for the lack of new recipes lately; I have been so busy between life and launching my new eBook with Danielle Robertson, Simply Good. Which is awesome and you guys should check it out! Clean Notella donuts anyone? I was so happy when my boyfriend asked me to make this raw mint slice last week because 1. I love anything with…
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