Hummingbird Cake

Before I give you this recipe, some of you may be wondering ‘what’s hummingbird?’ one of the key ingredients is pineapple which makes it a little easier to guess it’s origin – Jamaica! This clean hummingbird cake is similar to carrot cake (there are no birds involved – incase you were wondering), combined with spices like cinnamon and nutmeg, but with an additional pineapple twist! The addition of pineapple means…

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Warm Chocolate Brownies with Salted Caramel Sauce

It’s here! This is my favourite winter recipe by far, so much delicious chocolatey and salted caramel goodness. I have already made these three times in the last two weeks and refuse to share them with anyone (sorry friends). If you love brownies (who doesn’t) and salted caramel then you’ll love this winter dessert. I can’t believe how easy it is to make salted caramel – it tastes SO good…

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Frozen Yoghurt 3 Ways

For those who follow me on Instagram, you’ll know that I recently had my wisdom teeth removed – which was so much fun (not). One positive from the experience was that I got to enjoy lots of frozen treats – and to stop myself from snacking on ice cream all day – I decided to make frozen yoghurt in three delicious flavours. Frozen yoghurt is something I eat all year round…

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Apple crumble muffins

If there’s one thing I don’t mind about winter (I’m a summer girl at heart), it’s the decadent desserts that are made through the season; chocolate puddings, hot chocolates, apple pie with custard… the list goes on. So, as soon as the weather started to take a chillier turn, there was only one thing I felt like – apple crumble. But not just any apple crumble, a smaller, for-one apple crumble….

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Chocolate Peanut Butter Oat Squares

A few weeks ago my mum called me into the kitchen and said, “Jess, can you make a clean version of this?” It was a recipe video on Facebook by Tip Hero which wasn’t clean – but looked incredibly delicious. It was chocolate oat bars. I immediately said “yes, I will make this clean!” and I did (it’s a win win for everyone. My mum, my stomach… and most importantly,…

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Chocolate Hot Cross Buns

It’s that time of the year when the weather gets cooler (well, in Melbourne), the days get shorter and the chocolate shortage is non-existent; it’s Easter! A few years ago I created a hot cross buns recipe which I made religiously each year. So many of my readers have made this recipe which I’m so thankful for. This year however, I have decided to re-invent the hot cross bun and…

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