Clean Treat Grazing Tables

As some of you may know, I’ve been planning my wedding (happening in August!) and, more recently, my engagement. I had SO much fun doing this. Organising all the small details for my engagement was so enjoyable and my favourite part was seeing it all come together on the day with my family and friends. Everyone loves dessert but dessert tables are usually filled with donuts, rocky road, white chocolate…

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Pods

Pods were my FAVOURITE snack when I was a kid. I loved the different flavours, the crunchy biscuit base and the fact they were so tiny so you couldn’t count how many you were consuming (the more the merrier!) it was way too easy to eat a whole packet in one sitting – and I knew I needed to make them clean. Introducing my TWIX pods! You can make these…

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Easy Raspberry Muffins

Introducing my new recipe, Easy Raspberry Muffins! It’s pretty obvious my new favourite obsession is raspberries – they’re packed full of flavour, are easily accessible (no need to run to the health food store for these) and can bring a pop of colour to any dessert. Muffins make a great snack when they’re homemade and clean, but steer clear of the ones from your local cafe – these usually are…

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Halloween Spooky Spiders

It’s the end of October and that means one thing: Halloween is here! In Australia, Halloween is just starting to become more popular so you can bet there’s going be lots of kids roaming the streets on the hunt for some scary treats. Here’s one you can make at home. This recipe is perfect for kids and can be customised with flavours of your choice. It is super easy and only has…

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Salted Caramel Chocolate Slice

It’s official: I’m clean caramel obsessed. That’s why I’ve created a clean salted caramel chocolate slice for a few reasons: 1. There’s really nothing better than salted caramel – especially made with almond butter. 2. I just received fresh ingredients from Naked Foods! These were gone in my house in about one day. I’m not going to lie, it’s hard to stop at one. I’d love for you to try…

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Upside Down Mango Cake

When mangoes are in season – you make mango cake. How good are summer desserts?! Fruity and sweet, refreshing and creamy, they’re all so yummy. And we only have three months of the year to enjoy them.   This summer I’ve created an upside down mango cake. All you need is three ripe mangoes and staple baking ingredients to make this dessert – it’s a great one for entertaining too….

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Gingerbread Christmas Tree

There’s TWO DAYS left until Christmas! I wanted to make something different this year so I made a clean gingerbread Christmas tree – and I think I might make it a tradition. The original recipe is one I made with Fernwood Fitness and I tweaked it a tiny bit for this dessert. For this recipe you’ll need a different sized stars – mine are from Coles.   Ingredients Cookies 3 1⁄4…

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Christmas Krumball Snowmen Cupcakes

    ‘Tis the season! Well, nearly. To celebrate the holidays I’ve teamed up with Krumbled Foods to make these ADORABLE clean Christmas Krumball Snowmen Cupcakes! These are the perfect silly season treat and are SO YUMMY! Happy baking xx   Ingredients 3 heaped tbsp organic butter or coconut oil 1 1/2 cups rice malt syrup 2 tsp vanilla bean paste 4 eggs 2 3/4 cups spelt flour 2 tsp…

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Banana and Chocolate Blondies

  Just like a brownie… only blonde! And with banana, but more importantly, CHOCOLATE. These clean banana and chocolate brownies are very yummy, I made two batches last week and told myself ‘no more!’ haha. I can lose a bit of self control sometimes. Regardless, I still ate the whole batch. Biting into these blissful blondies is like taking a bite out of a soft, spongey, mini cake of goodness….

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Strawberry & Chocolate Cheesecake

  Guys, it’s nearly spring. Therefore, you can expect some fruity desserts your way – and here’s the first – raw strawberry and chocolate cheesecake. It’s no secret chocolate goes with everything, from peanut butter (delicious) to oranges (yep!) the opportunities are endless. This recipe however, I’ve paired it with chocolate and the result is seriously delicious. The inspiration for this recipe came from This Rawsome Vegan Life who I’ve been…

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Frozen Yoghurt 3 Ways

For those who follow me on Instagram, you’ll know that I recently had my wisdom teeth removed – which was so much fun (not). One positive from the experience was that I got to enjoy lots of frozen treats – and to stop myself from snacking on ice cream all day – I decided to make frozen yoghurt in three delicious flavours. Frozen yoghurt is something I eat all year round…

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Apple crumble muffins

If there’s one thing I don’t mind about winter (I’m a summer girl at heart), it’s the decadent desserts that are made through the season; chocolate puddings, hot chocolates, apple pie with custard… the list goes on. So, as soon as the weather started to take a chillier turn, there was only one thing I felt like – apple crumble. But not just any apple crumble, a smaller, for-one apple crumble….

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