Cake pops seem to be the new craze – and I can see why. A small, appropriate serving of cake (if you stop at one, that is) deliciously decorated with an array of colourful and creative ingredients. There’s nothing not to love about these tiny pops of cake. Lamington cake is one of my favourites, and when I was creating this recipe I came up with the idea to drizzle…
Read More...Chocolate cake has a strong effect on even the most controlled individuals; there is just something special about a chocolate sponge with a matching cream. When your spoon digs into the cake’s soft texture and the sauce drizzles out from the centre, you know you have entered dangerous territory and the button on your jeans will most likely be required to be undone. A friend of mine recommended I…
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