Snickers Bars

Are you a Snickers lover? If you prefer a king size over a snack size… this is the recipe for you! I’ve made Snickers clean and WOW – it is good. Surprisingly the nougat is very simple to make and the whole bar only has 8 ingredients – yessss. No baking required, this vegan recipe is completely raw and delicious. I decided to make this recipe after I had a few requests…

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Halloween Spooky Spiders

It’s the end of October and that means one thing: Halloween is here! In Australia, Halloween is just starting to become more popular so you can bet there’s going be lots of kids roaming the streets on the hunt for some scary treats. Here’s one you can make at home. This recipe is perfect for kids and can be customised with flavours of your choice. It is super easy and only has…

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Salted Caramel Chocolate Slice

It’s official: I’m clean caramel obsessed. That’s why I’ve created a clean salted caramel chocolate slice for a few reasons: 1. There’s really nothing better than salted caramel – especially made with almond butter. 2. I just received fresh ingredients from Naked Foods! These were gone in my house in about one day. I’m not going to lie, it’s hard to stop at one. I’d love for you to try…

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Chunky Hedgehog Slice

It’s nutty, it’s chunky and it has chocolate – what’s not to love about my new clean hedgehog slice recipe?! This rich dessert has so many elements to it, from the tablespoons of peanut butter through the slice to the drizzle of melted dark chocolate on top, if you love a decadent dessert, you need to try this. Made with four types of nuts and swirls of chocolate, this wholesome version…

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Fudgy Brownies

It’s no secret that brownies are awesome. No, better than awesome, they’re the ultimate dessert when you feel like something naughty, chocolatey and sweet. I have eaten so many brownies in my 26 years, most of them full of sugar, milk chocolate and butter… until I started my blog. My fudgy brownies are better than all of these for a few reasons: they have no processed ingredients, taste amazing, are…

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Upside Down Mango Cake

When mangoes are in season – you make mango cake. How good are summer desserts?! Fruity and sweet, refreshing and creamy, they’re all so yummy. And we only have three months of the year to enjoy them.   This summer I’ve created an upside down mango cake. All you need is three ripe mangoes and staple baking ingredients to make this dessert – it’s a great one for entertaining too….

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Christmas Krumball Snowmen Cupcakes

    ‘Tis the season! Well, nearly. To celebrate the holidays I’ve teamed up with Krumbled Foods to make these ADORABLE clean Christmas Krumball Snowmen Cupcakes! These are the perfect silly season treat and are SO YUMMY! Happy baking xx   Ingredients 3 heaped tbsp organic butter or coconut oil 1 1/2 cups rice malt syrup 2 tsp vanilla bean paste 4 eggs 2 3/4 cups spelt flour 2 tsp…

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Reese’s Peanut Butter Chocolate Crackles

YES! These clean Reese’s Peanut Butter Chocolate Crackles only have four ingredients and they’re for adults too. In all honesty though, how yummy are chocolate crackles? I remember eating these as a kid and I still love them as a 26 year old! Add in some peanut butter and there you have it – the ultimate PB choc crackles. For my followers with children (I know there’s lots of you!)…

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Banana and Chocolate Blondies

  Just like a brownie… only blonde! And with banana, but more importantly, CHOCOLATE. These clean banana and chocolate brownies are very yummy, I made two batches last week and told myself ‘no more!’ haha. I can lose a bit of self control sometimes. Regardless, I still ate the whole batch. Biting into these blissful blondies is like taking a bite out of a soft, spongey, mini cake of goodness….

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Strawberry & Chocolate Cheesecake

  Guys, it’s nearly spring. Therefore, you can expect some fruity desserts your way – and here’s the first – raw strawberry and chocolate cheesecake. It’s no secret chocolate goes with everything, from peanut butter (delicious) to oranges (yep!) the opportunities are endless. This recipe however, I’ve paired it with chocolate and the result is seriously delicious. The inspiration for this recipe came from This Rawsome Vegan Life who I’ve been…

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Apple Crumble

It’s winter! Well, it’s felt like winter for way too long (it’s only been a month) but even with a summery Japan trip in between, there’s no denying the cold weather can get you and your stomach down. Am I the only one who becomes extra hungry during these chillier months? When I think of winter, I think of apple crumble. Warm. With lots of gooey chopped apple and a…

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Frozen Yoghurt 3 Ways

For those who follow me on Instagram, you’ll know that I recently had my wisdom teeth removed – which was so much fun (not). One positive from the experience was that I got to enjoy lots of frozen treats – and to stop myself from snacking on ice cream all day – I decided to make frozen yoghurt in three delicious flavours. Frozen yoghurt is something I eat all year round…

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