For those who follow me on Instagram, you’ll know that I recently had my wisdom teeth removed – which was so much fun (not). One positive from the experience was that I got to enjoy lots of frozen treats – and to stop myself from snacking on ice cream all day – I decided to make frozen yoghurt in three delicious flavours.
Frozen yoghurt is something I eat all year round and it’s always my favourite pre-movie treat or Sunday night snack. I’m not one to cover it in chocolate sauce/nuts/chocolate bars etc, but if YOU are, this would definitely work a treat. Happy baking (freezing) xx
Strawberry and Vanilla
1 cup plain or greek yoghurt of choice
1/2 punnet strawberries, chopped
1 drop vanilla essence
1 tbsp rice malt syrup
Chocolate Mint
1 cup plain or greek yoghurt of choice
1 tbsp cacao powder
1 drop of peppermint essence
1 square of dark chocolate, chopped
1 tbsp rice malt syrup
Mango
1 cup plain or greek yoghurt of choice
1/2 cup frozen mango
1 tbsp rice malt syrup
METHOD
- Place all ingredients in blender until combined and freeze for 8 hours. Enjoy!
