It’s no secret that I love Nutella. Whether it’s winter or not – I can’t go past a nice big scoop of the gooey goodness that is Nutella – so I try to stop myself by making clean versions of treats with a hint of Nutella deliciousness!
This cake is extremely easy to make… 5 ingredients. In the oven for 35 minutes. And you’re done. The combination of hazelnut meal with cacao powder means your Nutella fix is just a mouthful away without the guilt. Enjoy and don’t forget to upload an image and hashtag #mycleantreats – I love to see your creations! All ingredients can be purchased online (hooray!) from The Source Bulk Foods.
Ingredients
150g coconut oil
3/4 cup cacao powder
6 eggs
1 cup rice malt syrup
1 cup hazelnut meal
Method
- Preheat oven to 160 degrees Celsius and line a circular baking pan with baking paper.
- Place coconut oil and cacao in a saucepan and stir until combined and melted
- In an electric mixer, combine eggs and rice malt syrup
- Add hazelnut meal and the chocolate mix to eggs and rice malt syrup and fold lightly until combined
- Pour into the baking pan and bake for 35 minutes. Let cool, dust some cacao powder over the top and enjoy!
First of all, this looks amazing and I can’t wait to make this! Secondly, I just wanted to say I think it’s amazing that you send everyone an e-book! I feel like a lot of bloggers/”Insta-fit” accounts these days want you to purchase something or only give you a sneak peek at their recipes to lure you into purchasing full access. It really translates into how passionate you are about baking, and I really respect that. And of course, everything in the book looks so amazing that I can’t even decide what to make first.
Thanks again–you are appreciated.
Carey
Thanks so much for your kind words Carey! I’m so happy that you love my blog and are excited to make my recipes – that’s what it’s all about in the end
xx
Yummy!!! I’m going to make these asap