5-Ingredient Nutella Fudge Cake



It’s no secret that I love Nutella. Whether it’s winter or not – I can’t go past a nice big scoop of the gooey goodness that is Nutella – so I try to stop myself by making clean versions of treats with a hint of Nutella deliciousness!

This cake is extremely easy to make… 5 ingredients. In the oven for 35 minutes. And you’re done. The combination of hazelnut meal with cacao powder means your Nutella fix is just a mouthful away without the guilt. Enjoy and don’t forget to upload an image and hashtag #mycleantreats – I love to see your creations! All ingredients can be purchased online (hooray!) from The Source Bulk Foods.




150g coconut oil

3/4 cup cacao powder

6 eggs

1 cup rice malt syrup

1 cup hazelnut meal


  • Preheat oven to 160 degrees Celsius and line a circular baking pan with baking paper.
  • Place coconut oil and cacao in a saucepan and stir until combined and melted
  • In an electric mixer, combine eggs and rice malt syrup
  • Add hazelnut meal and the chocolate mix to eggs and rice malt syrup and fold lightly until combined
  • Pour into the baking pan and bake for 35 minutes. Let cool, dust some cacao powder over the top and enjoy!



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  1. 1

    First of all, this looks amazing and I can’t wait to make this! Secondly, I just wanted to say I think it’s amazing that you send everyone an e-book! I feel like a lot of bloggers/”Insta-fit” accounts these days want you to purchase something or only give you a sneak peek at their recipes to lure you into purchasing full access. It really translates into how passionate you are about baking, and I really respect that. And of course, everything in the book looks so amazing that I can’t even decide what to make first.

    Thanks again–you are appreciated. 🙂


    • 2

      Thanks so much for your kind words Carey! I’m so happy that you love my blog and are excited to make my recipes – that’s what it’s all about in the end 🙂 xx

  2. 3

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