Apple & Berry Slice



Who knew apple and berries would be such a delicious combination? Definitely not me. On Saturday (aka my baking day) I had so many different ideas of what to bake and couldn’t decide so I left it up to my mum… after all, it was Mother’s Day the next day. She went through decade-old magazine cut-outs of sweet (sugary) treats and picked one she wanted me to make clean. It was an apple and berry slice. So I did!

This Clean Apple & Berry Slice is super easy and a perfect treat with a warm cup of tea. I was honestly so impressed by this combination that I can’t wait to see what other flavours I can mix together. It looks like those decade-old magazine cut-outs are coming out more often!





3/4 cup mixed frozen berries

4 heaped tbls melted coconut oil

Pinch of salt

1/2 cup rice malt syrup

10 pitted dates, soaked and chopped

1 2/3 cup wholewheat or spelt flour (or flour of choice)

2 tsp baking powder

1 tsp vanilla bean paste

1 tsp cinnamon

3 eggs

1 cup almond milk

2 apples thinly sliced



  • Preheat oven to 180°C (not fan forced). Line a medium rectangle baking pan with baking paper.
  • In an electric mixer pour remaining coconut oil, rice malt syrup, milk and vanilla and mix until creamy. Add one egg at a time to the mixture until combined.
  • In a large bowl mix flour, cinnamon and baking powder. Add liquid mixture, berries and dates and fold through softly.
  • Pour mixture into baking paper and carefully place an apple slice in the middle of the rectangle. Place one slice next to each other to form a circle and work from the centre in until the slice batter is covered with apple slices.
  • Place in the oven for 40 minutes. Let cool and serve!


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