INGREDIENTS
Pancakes:
1 cup oat flour (processed rolled oats)
1 egg
3/4 cup almond milk
1 banana mashed
70 – 90% dark chocolate chopped
1 tsp cinnamon
Cream:
1/3 cup cacao butter
1/2 cup rice malt syrup
1/4 cup cacao powder
3 raspberries
Middle:
Strawberries
Melted dark chocolate
METHOD
• Process oats until fine and then add to a medium sized bowl. Add the rest of the pancake ingredients and combine
• Drizzle oil of choice in a large fry pan and then pour about 1/4th the batter in evenly. Let cook in pan until you can see the whole pancake changing colour from beige to a bit yellow. This will mean it is ready and you can turn it over. Do this for each one and set aside
For cream:
• In a blender add all ingredients and set aside.
For decoration
• Chop strawberries in half and dip in melted chocolate. Put one pancake on a plate and place the chocolate covered strawberries over the top. Place another pancake over the strawberries and use half the chocolate cream to cover the top. Garnish with warmed raspberries and edible flowers and enjoy!
