The Christmas combination you never knew you needed; Clean Gingerbread Peanut Butter Caramel Sandwiches! More indulgent than your usual gingerbread cookies and still as festive as ever. Don’t worry, you still get to decorate your gingerbread men! Wishing you all a very Merry Christmas! Jess xx Gingerbread Peanut Butter Caramel Sandwiches Ingredients Gingerbread: 4 ¼ cup wholemeal flour (1 cup for rolling) 2 tsp cinnamon 2 tsp ground ginger 1…
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Is it normal to get this excited over banana bread?! I first tried Crumble Banana Bread recently while honeymooning in Hawaii and it was a real eye-opener. The texture was soft, the crumble was crunchy and it was a banana bread experience I had never had before. I just had to recreate it clean! This recipe is everything you want in a yummy banana bread, the soft and fluffy texture…
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Pods were my FAVOURITE snack when I was a kid. I loved the different flavours, the crunchy biscuit base and the fact they were so tiny so you couldn’t count how many you were consuming (the more the merrier!) it was way too easy to eat a whole packet in one sitting – and I knew I needed to make them clean. Introducing my TWIX pods! You can make these…
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Introducing my new recipe, Easy Raspberry Muffins! It’s pretty obvious my new favourite obsession is raspberries – they’re packed full of flavour, are easily accessible (no need to run to the health food store for these) and can bring a pop of colour to any dessert. Muffins make a great snack when they’re homemade and clean, but steer clear of the ones from your local cafe – these usually are…
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Summer is finally here, and so is Christmas! I wanted to make something fresh and fruity with a bit of festive spirit – and I think my Raspberry, Banana and Coconut cake is perfect. I had a few old bananas that needed to be used (or thrown out!) so I added them to this cake with some delicious raspberries and coconut and the combination is a winner! Technically this dessert isn’t just…
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Are you a Snickers lover? If you prefer a king size over a snack size… this is the recipe for you! I’ve made Snickers clean and WOW – it is good. Surprisingly the nougat is very simple to make and the whole bar only has 8 ingredients – yessss. No baking required, this vegan recipe is completely raw and delicious. I decided to make this recipe after I had a few requests…
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It’s the end of October and that means one thing: Halloween is here! In Australia, Halloween is just starting to become more popular so you can bet there’s going be lots of kids roaming the streets on the hunt for some scary treats. Here’s one you can make at home. This recipe is perfect for kids and can be customised with flavours of your choice. It is super easy and only has…
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It’s official: I’m clean caramel obsessed. That’s why I’ve created a clean salted caramel chocolate slice for a few reasons: 1. There’s really nothing better than salted caramel – especially made with almond butter. 2. I just received fresh ingredients from Naked Foods! These were gone in my house in about one day. I’m not going to lie, it’s hard to stop at one. I’d love for you to try…
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It’s nutty, it’s chunky and it has chocolate – what’s not to love about my new clean hedgehog slice recipe?! This rich dessert has so many elements to it, from the tablespoons of peanut butter through the slice to the drizzle of melted dark chocolate on top, if you love a decadent dessert, you need to try this. Made with four types of nuts and swirls of chocolate, this wholesome version…
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For those who have followed me for a while, you know my usual favourite combination is peanut butter and chocolate, oh how the tables have turned. I wanted a cake that tasted subtly sweet and light with a hint of fruity and this clean blueberry, lemon and date cake is just that. The texture of this cake is spongey and soft and the blueberries melt in your mouth. It’s absolutely…
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It’s no secret that brownies are awesome. No, better than awesome, they’re the ultimate dessert when you feel like something naughty, chocolatey and sweet. I have eaten so many brownies in my 26 years, most of them full of sugar, milk chocolate and butter… until I started my blog. My fudgy brownies are better than all of these for a few reasons: they have no processed ingredients, taste amazing, are…
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When mangoes are in season – you make mango cake. How good are summer desserts?! Fruity and sweet, refreshing and creamy, they’re all so yummy. And we only have three months of the year to enjoy them. This summer I’ve created an upside down mango cake. All you need is three ripe mangoes and staple baking ingredients to make this dessert – it’s a great one for entertaining too….
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