Summer is finally here, and so is Christmas! I wanted to make something fresh and fruity with a bit of festive spirit – and I think my Raspberry, Banana and Coconut cake is perfect. I had a few old bananas that needed to be used (or thrown out!) so I added them to this cake with some delicious raspberries and coconut and the combination is a winner! Technically this dessert isn’t just…
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It’s nutty, it’s chunky and it has chocolate – what’s not to love about my new clean hedgehog slice recipe?! This rich dessert has so many elements to it, from the tablespoons of peanut butter through the slice to the drizzle of melted dark chocolate on top, if you love a decadent dessert, you need to try this. Made with four types of nuts and swirls of chocolate, this wholesome version…
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For those who have followed me for a while, you know my usual favourite combination is peanut butter and chocolate, oh how the tables have turned. I wanted a cake that tasted subtly sweet and light with a hint of fruity and this clean blueberry, lemon and date cake is just that. The texture of this cake is spongey and soft and the blueberries melt in your mouth. It’s absolutely…
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I am SO excited to share these 8 ingredient breakfast muffins. Breakfast is one of those meals that, unless you splurge on brunch everyday, it’s not very exciting at home. Sure there’s cereal or eggs on toast, but if you’re super busy like me, you need something you can grab on the go. These muffins are so easy to make and you can simply thaw them out in the freezer…
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When mangoes are in season – you make mango cake. How good are summer desserts?! Fruity and sweet, refreshing and creamy, they’re all so yummy. And we only have three months of the year to enjoy them. This summer I’ve created an upside down mango cake. All you need is three ripe mangoes and staple baking ingredients to make this dessert – it’s a great one for entertaining too….
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‘Tis the season! Well, nearly. To celebrate the holidays I’ve teamed up with Krumbled Foods to make these ADORABLE clean Christmas Krumball Snowmen Cupcakes! These are the perfect silly season treat and are SO YUMMY! Happy baking xx Ingredients 3 heaped tbsp organic butter or coconut oil 1 1/2 cups rice malt syrup 2 tsp vanilla bean paste 4 eggs 2 3/4 cups spelt flour 2 tsp…
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YES! These clean Reese’s Peanut Butter Chocolate Crackles only have four ingredients and they’re for adults too. In all honesty though, how yummy are chocolate crackles? I remember eating these as a kid and I still love them as a 26 year old! Add in some peanut butter and there you have it – the ultimate PB choc crackles. For my followers with children (I know there’s lots of you!)…
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Just like a brownie… only blonde! And with banana, but more importantly, CHOCOLATE. These clean banana and chocolate brownies are very yummy, I made two batches last week and told myself ‘no more!’ haha. I can lose a bit of self control sometimes. Regardless, I still ate the whole batch. Biting into these blissful blondies is like taking a bite out of a soft, spongey, mini cake of goodness….
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Guys, it’s nearly spring. Therefore, you can expect some fruity desserts your way – and here’s the first – raw strawberry and chocolate cheesecake. It’s no secret chocolate goes with everything, from peanut butter (delicious) to oranges (yep!) the opportunities are endless. This recipe however, I’ve paired it with chocolate and the result is seriously delicious. The inspiration for this recipe came from This Rawsome Vegan Life who I’ve been…
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It’s here! This is my favourite winter recipe by far, so much delicious chocolatey and salted caramel goodness. I have already made these three times in the last two weeks and refuse to share them with anyone (sorry friends). If you love brownies (who doesn’t) and salted caramel then you’ll love this winter dessert. I can’t believe how easy it is to make salted caramel – it tastes SO good…
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It’s that time of the year when the weather gets cooler (well, in Melbourne), the days get shorter and the chocolate shortage is non-existent; it’s Easter! A few years ago I created a hot cross buns recipe which I made religiously each year. So many of my readers have made this recipe which I’m so thankful for. This year however, I have decided to re-invent the hot cross bun and…
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I’m so sorry for the lack of posts lately, as you may know if you follow me on Instagram, I have been working on something so exciting with blogger @dannibelle. We are making an eBook together, Simply Good. which will be ready before xmas! It’s been such a busy time for me but I can’t tell you how excited I am to share our recipes with you. The eBook…
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