Just like a brownie… only blonde! And with banana, but more importantly, CHOCOLATE. These clean banana and chocolate brownies are very yummy, I made two batches last week and told myself ‘no more!’ haha. I can lose a bit of self control sometimes. Regardless, I still ate the whole batch.
Biting into these blissful blondies is like taking a bite out of a soft, spongey, mini cake of goodness. The original recipe is actually from my mum, I just substituted the ingredients and simplified it a little. Quick tip: don’t over beat these, just lightly fold the mixture to create the ultimate fluffiness. Happy baking x
2 cups wholemeal or whole wheat flour (gluten free flour will also work)
2 tsp baking powder
1 tsp cinnamon
1 cup rice malt syrup
3 tsp coconut oil
2 mashed bananas
1 cup almond milk
A large handful of dark chocolate chips or cacao nibs.
- Preheat oven to 180°C and line a rectangular baking pan with baking paper.
- In a large bowl, mix all the dry ingredients lightly except dark chocolate chips.
- In a separate large bowl, combine all the wet ingredients together until mixed well and add to dry ingredients. Mix lightly and fold chocolate chips through.
- Pour mixture into baking pan and place in oven for 25 minutes.Let cool and serve hot or cold (I love these hot!) and you have the perfect blondies – yum!