I know it’s a little early to get excited – but it is starting to feel like Spring is amongst us in Melbourne and I wanted to celebrate this much anticipated weather by creating something fruity and colourful. Unfortunately the sunnier season is still a month away, but this lovely creation will make you feel as though a tiny piece of summer has returned. These gorgeous blueberry tarts are vibrant,…
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Earlier this year, my best friend made me a gorgeous cookie cake for my birthday that read ‘Happy Birthay.’ Spelling mistake aside (sorry Re), this was a thoughtful and delicious way to make my day extra special and I decided to recreate the cake in a clean version, of course. This recipe is exactly the same as my Clean Peanut Butter and Chocolate Cookies recipe only with a different…
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There’s nothing quite like the first bite into a spongy vanilla cupcake. Kids beg their parents for one when they pass their local bakery. Adults treat themselves to one, maybe two at a time at a high tea with friends. Girls celebrate their birthdays with them frosted and displayed beautifully on a multiple tiered platter. The occasions for cupcakes are endless… but what if the centre of each vanilla…
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Recently I have been reminiscing quite a lot about high tea (totally normal for me to be dreaming about food) as I have visited the Langham High Tea twice in my 23 years of life and successfully consumed as much dessert into my belly as physically possible. Last year, my best friend and I surprised my other two best girlfriends with an unlimited high tea, and one of my favourite…
Read More...Similarly to my previous post a few weeks back; the abundance of Europe photos posted by my friends on numerous social media channels has sparked my most recent creation of Salted Peanut Butter Fudge. In Barcelona (here we go…) one of my favourite attractions was the darling fruit market La Boqueria. Each day, my best friend and I would relax on the beach at Port Olympic and grab a few…
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Ahh the winter blues, or should I say, the winter flu? There’s nothing worse than feeling ill on a chilly Melbourne Sunday, so it’s best to fill your body with nutrients and eat foods that help boost your immune system. If you’re one of the lucky ones living in a sunny place, don’t worry – these truffles can still be enjoyed while fanning yourself on a sunbed. Cacao and goji…
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It’s that time of year where everyone around you is embarking on a journey to Europe. My time was two years ago and one of my favourite memories was ordering Nutella Crepes after a very long night out in Mykonos in the local village. Walking on the white cobbled stones through the town full of excited youths at 7am to find an ice cream shop serving crepes wasn’t a difficult…
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Sorry I haven’t been posting as frequently as usual; I have been quite busy working on an exciting new blog post for a website showing the calorie differences between my desserts and unhealthy desserts – and there is quite a significant difference – stay tuned! Back to cheesecake – I mean, who doesn’t love cheesecake? It’s the best. And the fact that you can whip up a raw/vegan one makes…
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OK, I know I always say this but seriously, everyone needs to get out their blender and make this Nutella NOW! I have tried countless recipes from numerous sources for a clean Nutella and always find myself disappointed. I’ve also experimented with my own Nutella recipes and they’ve also been unsuccessful, but this… THIS is Nutella. Trust me. I had almost given up on this creation as it took months…
Read More...Mmm Cherry Ripe – the perfect winter chocolate. I’ve been suggested to create this a few times and finally decided to give it a go. As I have mentioned previously (and in my About Me), I have quite an unhealthy obsession with chocolate. Cherry Ripe is one of those bars that when you begin with one bite you struggle to say no and this usually leads to a guilty sensation…
Read More...Polenta porridge?! OK, I know what you’re thinking… but trust me this porridge beats oats any day! So where on earth did I get this idea? Basically a few months ago I hesitantly ordered a polenta and chia porridge at a charming café in Melbourne. I say hesitantly because I was extremely sceptical of my menu decision and knew it could go one of two ways; I would either hate…
Read More...So as you may notice in my recipes I have quite the obsession at the moment with peanut butter. On its own – I’m not the biggest fan – however combined in cakes, cookies or bars and that’s a WHOLE different story. In fact, last night my sister and best friend came over solely to watch movies while devouring my Chocolate and Peanut Butter Bars (link in Recipes page). And…
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