I just returned from a dream holiday in Bali last week and had been looking forward to creating a simple, summery treat. In Bali, it’s easy to get caught up in the hustle and bustle of things: Seminyak is the ‘happening’ city with lots of great restaurants, shopping and places to go out. But my heart was in beautiful Ubud – so quiet and peaceful – and amazing food (I stayed…
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It’s no secret that I love Nutella. Whether it’s winter or not – I can’t go past a nice big scoop of the gooey goodness that is Nutella – so I try to stop myself by making clean versions of treats with a hint of Nutella deliciousness! This cake is extremely easy to make… 5 ingredients. In the oven for 35 minutes. And you’re done. The combination of hazelnut…
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So it’s no secret that I LOVE cake. I will use any excuse for cake, and when I know something is only sweetened with bananas and dates, that’s all the convincing I need before I delve in and devour the entire thing. I’m not saying you…
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Ah, summer fruits, how I have missed you so. Although I am very aware that I am not in the presence of the sunny season in Melbourne just yet, I wanted to create something fruity and delicious to serve after a hearty BBQ or a treat to enjoy while laying in the sun. These Strawberry & Vanilla Slices have a moist, spongy texture enhanced by the smooth strawberry cream. Sweetened by my favourite ingredient, rice…
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These images were quite a struggle to take. Firstly, I made 2 batches of these mint chocolate cookie dough balls and they disappeared in record time before I had a chance to style them beautifully for the blog. Once my sister and my friend and I got our hands on these, it was safe to say we weren’t going to stop until not even one was left visible on the…
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Cake pops seem to be the new craze – and I can see why. A small, appropriate serving of cake (if you stop at one, that is) deliciously decorated with an array of colourful and creative ingredients. There’s nothing not to love about these tiny pops of cake. Lamington cake is one of my favourites, and when I was creating this recipe I came up with the idea to drizzle…
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There’s nothing quite like the first bite into a spongy vanilla cupcake. Kids beg their parents for one when they pass their local bakery. Adults treat themselves to one, maybe two at a time at a high tea with friends. Girls celebrate their birthdays with them frosted and displayed beautifully on a multiple tiered platter. The occasions for cupcakes are endless… but what if the centre of each vanilla…
Read More...Similarly to my previous post a few weeks back; the abundance of Europe photos posted by my friends on numerous social media channels has sparked my most recent creation of Salted Peanut Butter Fudge. In Barcelona (here we go…) one of my favourite attractions was the darling fruit market La Boqueria. Each day, my best friend and I would relax on the beach at Port Olympic and grab a few…
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Ahh the winter blues, or should I say, the winter flu? There’s nothing worse than feeling ill on a chilly Melbourne Sunday, so it’s best to fill your body with nutrients and eat foods that help boost your immune system. If you’re one of the lucky ones living in a sunny place, don’t worry – these truffles can still be enjoyed while fanning yourself on a sunbed. Cacao and goji…
Read More...Mmm Cherry Ripe – the perfect winter chocolate. I’ve been suggested to create this a few times and finally decided to give it a go. As I have mentioned previously (and in my About Me), I have quite an unhealthy obsession with chocolate. Cherry Ripe is one of those bars that when you begin with one bite you struggle to say no and this usually leads to a guilty sensation…
Read More...If you’re still deciding what to bake your Mother for Mother’s Day – this recipe is a real treat. A new favourite (I say that about every recipe – I know!) coconut and raspberries have always been a winning combination and this healthy recipe showcases the two together beautifully. I love baking pretty desserts for a special occasion, however no day is more worthy of this creation than another and…
Read More...It’s been a while since I have created anything raw and I’m currently a little obsessed with peanut butter. Peanut butter is great and there are so many ways you can include it in your meals or treats. Some even smear it over celery and carrots (I’m yet to try that). And in comparison to natural maple syrups or honey, natural peanut butter is very affordable and accessible from your…
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