Introducing my new recipe, Easy Raspberry Muffins! It’s pretty obvious my new favourite obsession is raspberries – they’re packed full of flavour, are easily accessible (no need to run to the health food store for these) and can bring a pop of colour to any dessert. Muffins make a great snack when they’re homemade and clean, but steer clear of the ones from your local cafe – these usually are…
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Summer is finally here, and so is Christmas! I wanted to make something fresh and fruity with a bit of festive spirit – and I think my Raspberry, Banana and Coconut cake is perfect. I had a few old bananas that needed to be used (or thrown out!) so I added them to this cake with some delicious raspberries and coconut and the combination is a winner! Technically this dessert isn’t just…
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Are you a Snickers lover? If you prefer a king size over a snack size… this is the recipe for you! I’ve made Snickers clean and WOW – it is good. Surprisingly the nougat is very simple to make and the whole bar only has 8 ingredients – yessss. No baking required, this vegan recipe is completely raw and delicious. I decided to make this recipe after I had a few requests…
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Eek! If you’re a peanut butter lover, like me, get ready to be addicted to these clean 6 ingredient peanut butter choc balls. This is probably one of the easiest recipes ever and they taste so ridiculously naughty, you won’t believe they’re clean. The best part? Six ingredients and a processor is all you’ll need. Try to stop at one, I dare you… 6 INGREDIENT PEANUT BUTTER CHOC BALLS Ingredients 1…
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When mangoes are in season – you make mango cake. How good are summer desserts?! Fruity and sweet, refreshing and creamy, they’re all so yummy. And we only have three months of the year to enjoy them. This summer I’ve created an upside down mango cake. All you need is three ripe mangoes and staple baking ingredients to make this dessert – it’s a great one for entertaining too….
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It’s winter! Well, it’s felt like winter for way too long (it’s only been a month) but even with a summery Japan trip in between, there’s no denying the cold weather can get you and your stomach down. Am I the only one who becomes extra hungry during these chillier months? When I think of winter, I think of apple crumble. Warm. With lots of gooey chopped apple and a…
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If there’s one thing I don’t mind about winter (I’m a summer girl at heart), it’s the decadent desserts that are made through the season; chocolate puddings, hot chocolates, apple pie with custard… the list goes on. So, as soon as the weather started to take a chillier turn, there was only one thing I felt like – apple crumble. But not just any apple crumble, a smaller, for-one apple crumble….
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I have had such a busy weekend of baking and I am loving my newest creation, especially these clean coconut surprise cookies. So you’re probably wondering what exactly the ‘surprise’ is. Each of these delicious cookies has one square of 70% dark chocolate hidden inside. When you take them straight out of the oven and take a bite, gooey, melted chocolate will hit your lips with a lovely coconut…
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Ah, Bali… there is so much to love. I just returned a few days ago from the most relaxing trip with two of my girlfriends. We were so lucky to stay at one of the best hotels in Ubud, Komaneka Bisma. Nestled in the middle of the rainforest, Komaneka feels secluded from the hustle and bustle yet is still so close to the town (although we hardly left the hotel –…
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Peanut butter – some (most) people love it. And if you’re one of them – you will love this recipe. This recipe is actually an old favourite of mine – I reinvented it the other day when my sister and I were craving a clean treat. I can’t tell you how many times I have made this recipe. There has been numerous times when my best friend has come…
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I was craving something sweet but I couldn’t put my finger on it… something chocolatey… but different to what I normally make. I have two favourite people who give me true criticisms of my recipes; my dad and brother. These guys don’t muck around – they eat kit kats, cadburys – you name it. If they want to eat my treats – then I have created something worth putting on…
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A few days ago it was International Nutella Day, and it was a totally a coincidence that I felt like making Nutella a day before the special occasion. Needless to say, I was pleased I could celebrate the day in foodie style with some clean nutella drop biscuits. Nutella is extremely easy to make – you will need a processor, hazelnut meal (from The Source.. buy it here), cacao butter,…
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