Ah, summer fruits, how I have missed you so. Although I am very aware that I am not in the presence of the sunny season in Melbourne just yet, I wanted to create something fruity and delicious to serve after a hearty BBQ or a treat to enjoy while laying in the sun. These Strawberry & Vanilla Slices have a moist, spongy texture enhanced by the smooth strawberry cream. Sweetened by my favourite ingredient, rice…
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I know what you’re thinking; what is Baobab cream? Firstly, Baobab is an African super food that has recently launched in Australia by the awesome people at Rawsome Foods. I was shocked when I learnt that Baobab has DOUBLE the antioxidants of Acai Berry and DOUBLE the calcium of milk. Needless to say, I was more than intrigued to taste this super food and it definitely did not disappoint with…
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I made this gorgeous Chocolate & Blueberry Love Cake for my best friend’s 23rd birthday. As we are both entering the second week of the Kayla Itsines challenge (which we are both absolutely loving and highly recommend) I thought it was only suitable to bake something special for the occasion without breaking our healthy diet. This cake is moist, sweet and full of chocolaty goodness. I also made this batter…
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Oh goodness. Life has unfortunately taken over these past few weeks so I apologise for my lack of yummy recipes, however my newest creation will make up for it! There’s really no better team than chocolate & peanut butter. One of my favourite all time recipes is Chocolate & Peanut Butter Bars (in the ‘Recipes’ page) so to combine lush chocolate mousse over a delicious peanut butter base is quite…
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These images were quite a struggle to take. Firstly, I made 2 batches of these mint chocolate cookie dough balls and they disappeared in record time before I had a chance to style them beautifully for the blog. Once my sister and my friend and I got our hands on these, it was safe to say we weren’t going to stop until not even one was left visible on the…
Read More...There’s nothing I love more than the smell of summer. It may be the final day of winter here in Melbourne – but I have been waiting eagerly for the warmer season to be upon us (thanks to small teases of sunshine in the city) and wanted to express my excitement with a fruity twist to a delicious little treat. These gorgeous cupcakes not only provide a double chocolate hit,…
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There’s always an excuse for cake. But one with chia seeds, banana and walnuts? Well gee, you could just eat it whole and call it a day. With great nutritional benefits, there’s nothing to feel guilty about when consuming this moist loaf. Combined with the natural sweetness from bananas, the team of flavours work wonderfully together with crunchy chia seeds mixed through the batter for the ideal ‘banana bread’ substitution….
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Cake pops seem to be the new craze – and I can see why. A small, appropriate serving of cake (if you stop at one, that is) deliciously decorated with an array of colourful and creative ingredients. There’s nothing not to love about these tiny pops of cake. Lamington cake is one of my favourites, and when I was creating this recipe I came up with the idea to drizzle…
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There’s nothing quite like the first bite into a spongy vanilla cupcake. Kids beg their parents for one when they pass their local bakery. Adults treat themselves to one, maybe two at a time at a high tea with friends. Girls celebrate their birthdays with them frosted and displayed beautifully on a multiple tiered platter. The occasions for cupcakes are endless… but what if the centre of each vanilla…
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Ahh the winter blues, or should I say, the winter flu? There’s nothing worse than feeling ill on a chilly Melbourne Sunday, so it’s best to fill your body with nutrients and eat foods that help boost your immune system. If you’re one of the lucky ones living in a sunny place, don’t worry – these truffles can still be enjoyed while fanning yourself on a sunbed. Cacao and goji…
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It’s that time of year where everyone around you is embarking on a journey to Europe. My time was two years ago and one of my favourite memories was ordering Nutella Crepes after a very long night out in Mykonos in the local village. Walking on the white cobbled stones through the town full of excited youths at 7am to find an ice cream shop serving crepes wasn’t a difficult…
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Sorry I haven’t been posting as frequently as usual; I have been quite busy working on an exciting new blog post for a website showing the calorie differences between my desserts and unhealthy desserts – and there is quite a significant difference – stay tuned! Back to cheesecake – I mean, who doesn’t love cheesecake? It’s the best. And the fact that you can whip up a raw/vegan one makes…
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