Double Choc Nutella Brownies


For anyone who seriously craves a chocolate fix, this recipe is for you! These Double Choc Nutella Brownies could not be filled with any more chocolatey goodness. They’re rich, sweet, decadent and most importantly, good for the body! By adding a tiny bit of hazelnut butter combined with cacao and organic dark chocolate chips – it is a great alternative to Nutella (which was my obsession – check out my About Me to find out more).

For the true chocolate lovers, add a little melted cacao butter for an even more rich experience. And if you want an indication of their deliciousness, I made these 3 times before I had time to take proper images of them since they would disappear within a few hours! Can’t wait to hear your thoughts on this one xx




1 cup walnuts

7 pitted dates

2 tbls rice malt syrup

1 cup desiccated coconut

1 tsp vanilla essence

Pinch of salt

1/4 cup cacao powder

2 heaped tbls natural hazelnut butter

Handful of organic dark chocolate chips

*optional 2 tbls melted cacao butter



  • Soak dates in hot water for 2-3 minutes.
  • Process walnuts until fine and then add pitted dates. Add remaining ingredients except organic dark chocolate chips and process until thick and a bit sticky. Press the mixture with your fingers to check it binds together and add a little more rice malt syrup if you wish.
  • Mix through the dark chocolate chips lightly with your fingers.
  •  Spray a small baking pan with baking spray and press mixture down evenly in the pan with your fingers. Place in freezer for 3o minutes and then store in the fridge and enjoy!








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