I couldn’t be more excited to share this easy Ferrero Rocher recipe made clean! It’s no secret I love recreating indulgent chocolate treats (TWIX and Snickers, anyone?) and Ferrero Rochers is one I have wanted to make for a long, long time. I have included ‘easy’ in the title of this recipe for a reason – it’s extremely simple to make these. No matter your baking experience you can easily…
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Introducing the greatest Nutella alternative ever… clean 5 Ingredient Notella! Don’t be fooled by its name, this really is the closest to real Nutella you can get and it is much better for you, too. I adapted the recipe from the Minimalist Baker for a super smooth and creamy notella you can spread on anything AND everything. Nutella has always been an obsession of mine. In fact, I used to…
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A few days ago it was International Nutella Day, and it was a totally a coincidence that I felt like making Nutella a day before the special occasion. Needless to say, I was pleased I could celebrate the day in foodie style with some clean nutella drop biscuits. Nutella is extremely easy to make – you will need a processor, hazelnut meal (from The Source.. buy it here), cacao butter,…
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You would assume chocolate cravings would subside after all the festive eating habits, however for some it’s the opposite. If you’re fighting the sugary urges, this recipe is for you! Chocolate lovers will enjoy this decadent Nutella Pie with it’s cacao base and creamy Nutella centre mixed through with crunchy hazelnuts. Every chocoholics dream. This gorgeous dessert is perfect for entertaining, or if you need a little chocolate hit –…
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There’s nothing quite like the first bite into a spongy vanilla cupcake. Kids beg their parents for one when they pass their local bakery. Adults treat themselves to one, maybe two at a time at a high tea with friends. Girls celebrate their birthdays with them frosted and displayed beautifully on a multiple tiered platter. The occasions for cupcakes are endless… but what if the centre of each vanilla…
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It’s that time of year where everyone around you is embarking on a journey to Europe. My time was two years ago and one of my favourite memories was ordering Nutella Crepes after a very long night out in Mykonos in the local village. Walking on the white cobbled stones through the town full of excited youths at 7am to find an ice cream shop serving crepes wasn’t a difficult…
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OK, I know I always say this but seriously, everyone needs to get out their blender and make this Nutella NOW! I have tried countless recipes from numerous sources for a clean Nutella and always find myself disappointed. I’ve also experimented with my own Nutella recipes and they’ve also been unsuccessful, but this… THIS is Nutella. Trust me. I had almost given up on this creation as it took months…
Read More...For anyone who read my ‘about’ section you would be familiar with my unhealthy obsession with Nutella. The hazelnuts combined in chocolate tastes like tiny clouds of heaven swiftly melting at the tip of your tongue while you grip your spoon and dig for more. I once read that 3 teaspoons of Nutella is equivalent to 1 WHOLE slice of lasagna…possibly dripping in fresh béchamel sauce over warm home made…
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