Is it normal to get this excited over banana bread?! I first tried Crumble Banana Bread recently while honeymooning in Hawaii and it was a real eye-opener. The texture was soft, the crumble was crunchy and it was a banana bread experience I had never had before. I just had to recreate it clean! This recipe is everything you want in a yummy banana bread, the soft and fluffy texture…
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Years and years ago, I once worked for a bakery who made the most delicious strawberry sponge cakes (all sponge cakes to be exact). It was the standard cake at all of my family’s birthdays – not only for its light and fluffy texture – but also for the lovely presentation that could never go wrong. The pink icing against the natural sponge filled with cream – what’s not to…
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So it’s no secret that I LOVE cake. I will use any excuse for cake, and when I know something is only sweetened with bananas and dates, that’s all the convincing I need before I delve in and devour the entire thing. I’m not saying you…
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There’s always an excuse for cake. But one with chia seeds, banana and walnuts? Well gee, you could just eat it whole and call it a day. With great nutritional benefits, there’s nothing to feel guilty about when consuming this moist loaf. Combined with the natural sweetness from bananas, the team of flavours work wonderfully together with crunchy chia seeds mixed through the batter for the ideal ‘banana bread’ substitution….
Read More...As the cool Melbourne breeze sweeps the city, the desserts are becoming warmer and warmer… Ahh the joyous feeling when you curl up on the couch watching bad TV (Kardashians anyone?) with a cosy blanket, a cup of tea and a small sweet. It was 25 degrees in Melbourne today so I may be getting ahead of myself, but I’m sure the chilly nights will be occurring soon enough! And…
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