It’s that time of the year when the weather gets cooler (well, in Melbourne), the days get shorter and the chocolate shortage is non-existent; it’s Easter! A few years ago I created a hot cross buns recipe which I made religiously each year. So many of my readers have made this recipe which I’m so thankful for. This year however, I have decided to re-invent the hot cross bun and…
Read More...Since I was a child, my memories of Easter have always involved devouring one main sweet that is placed inside the small triangle at the tip of the food pyramid and labelled as ‘Eat Sparingly.’ If you haven’t guessed what that is yet, I am talking about CHOCOLATE! Yes, that smooth, succulent, sensual sweet you would find on Easter egg hunts as a child, and the junk food you turn…
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