Since I was a child, my memories of Easter have always involved devouring one main sweet that is placed inside the small triangle at the tip of the food pyramid and labelled as ‘Eat Sparingly.’ If you haven’t guessed what that is yet, I am talking about CHOCOLATE! Yes, that smooth, succulent, sensual sweet you would find on Easter egg hunts as a child, and the junk food you turn…
Read More...Guilt-free Banana Bread
As the cool Melbourne breeze sweeps the city, the desserts are becoming warmer and warmer… Ahh the joyous feeling when you curl up on the couch watching bad TV (Kardashians anyone?) with a cosy blanket, a cup of tea and a small sweet. It was 25 degrees in Melbourne today so I may be getting ahead of myself, but I’m sure the chilly nights will be occurring soon enough! And…
Read More...Goji Berry Double Choc Brownies
Don’t you hate the feeling when you walk into a café and see those large chunky brownies dripping in sweet chocolate elegantly placed in lovely glass containers? You consider buying it for a second but deep down you know it will probably be over half your daily calorie intake and opt for a muesli bar instead. Café style brownies are what inspired the creation of my goji berry double choc brownies….
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